Cachalot
from $14.50
Cheese making requires patience, diligence and commitment to the craft. As a testament to that ethos a batch of Cachalot takes 4 days to make and 5 months to age to perfection. In an increasingly faced paced world this cheese asks you to slow down and take it all in - one bite at a time.
ABOUT THE CHEESE
Style: Auvergne Style Milled Cheese (Cantal)
Age: 5 months
Format: 13 lb. Wheel
Rennet: Animal
Milk: Ayrshire Cow
Pairs with: Malty Beers, Medium Body Reds, Apples and a good conversation.
TASTING NOTES
A dense, mouth coating and toothsome texture gives way to a beautifully balanced and buttery bite with lingering fermented fruit notes.
good food awards winner 2023!
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